Marble Rye Bread Sandwich

Sandwiches got my name all over them.

Marble rye bread sandwich.

Whenever possible i buy marble which swirls light rye and pumpernickle. And they make any lunch a happy lunch for me. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. First let me ask who doesn t love a good sandwich.

It was something we bought fairly often when lunch meat was served. The melted cheese will help hold the sandwich together as you flip it during cooking and when you eat it. Allow to proof for 5 minutes. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.

You can also use a dark pumpernickle loaf. I grew up eating rye bread. Mix in yeast mixture along with molasses and vegetable oil. Continue mixing increasing speed until dough comes together.

In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Use a good quality rye bread. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.

Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Hot sauce mayonnaise sweet paprika leaf parsley dijon mustard and 5 more. The best sandwiches with rye bread recipes on yummly red flag cheese rye bread appetizers rye bread with malga butter tomatoes and onions cranberry walnut rye bread. I like to use jewish rye for its chewy crust and soft yet sturdy crumb.